agriculture – Page 2 – EcoFoodDev

Evolution of Crop Farming III: Barley

By EcoFoodDev April 4, 2021All Posts, Crop Science, Genetics in Agriculture, Past: Archaeology of Food & Farming

by Emma J Devereux Citation: Devereux, E.J.,(2021), "Barley: Crop Evolutionary History & Future Food Sustainability", EcoFoodDev, https://www.ecofooddev.com/the-ancient-origins-of-modern-barley/ Barley (Hordeum vulgare) is a principal cereal crop grown worldwide. It is used…

How Climate Change Led to Modern Farming

By EcoFoodDev March 10, 2021All Posts, Past: Archaeology of Food & Farming

by Emma J Devereux Citation: Devereux, E.J., (2021) Why Agriculture Happened: How Past Climate Change Events Led to Modern Farming, EcoFoodDev, https://www.ecofooddev.com/the-12000-year-grind-extraordinary-evidence-for-climate-change-farming-modern-society-from-10000-bc/ A series of changes in climate occurred during the late Pleistocene…

Evolution of Crop Farming II: Where modern cereals come from

By EcoFoodDev February 24, 2021All Posts, Crop Science, Genetics in Agriculture, Past: Archaeology of Food & Farming

by Emma J Devereux Citation: Devereux, E.J., (2021) How Agriculture Began: 12,000 Years of Crop Cultivation EcoFoodDev, https://www.ecofooddev.com/crop-cultivations-astonishing-age-1000s-of-years-of-change/ What do we mean by “cultivation”? Previously we looked at what is meant by domestication of…

Evolution of Crop Farming I: The Origins of Cereal Domestication

By EcoFoodDev February 12, 2021All Posts, Crop Science, Past: Archaeology of Food & Farming

by Emma J Devereux Citation: Devereux, E.J., (2021) Ancient Grains: When & where did the domestication of modern crops begin? EcoFoodDev, https://www.ecofooddev.com/the-cultivation-domestication-and-spread-of-cereals-the-real-ancient-grains/ We cannot really think about the future of food until we look…