Insights from the Past Can Inform the Future

About Me

Hi, I’m Emma, an ecologist, environmental scientist, plant nutritional specialist, paleoecologist, and ethnobotanist. Based in Ireland, my work extends to the Netherlands and the US, combining expertise in ecology, sustainability, agriculture, diet, plant science, and environmental archaeology. I also manage renewable energy projects across Ireland, providing ecological consultation to ensure sustainable outcomes.

My Mission

We are in the midst of a climate and food crisis. To secure our future, we need to understand where our food comes from, how it’s produced, and how it intersects with environmental and social sustainability. I advocate for food education, addressing misconceptions about food production, and promoting sustainable farming practices. By integrating the history of crop domestication, indigenous knowledge, and nature-based solutions, I aim to create agricultural systems that combat biodiversity loss, climate change, and support dynamic rural economies. Empowering women and communities in developing countries through sustainable agriculture is central to my vision.

What I Do

I focus on the science of soil, the environment, renewable energy, modern farming tools, and the policies shaping agriculture and sustainability. I advocate for comprehensive food education, particularly in schools, to prepare the next generation to make informed, impactful decisions for a sustainable and equitable future.

Contact

emmajdevereux@ecofooddev.com